MAHMUD ASHTEWI S. ASHTEWI; SALEM MOHAMMED S. AHMED. Determination the acidity of olive oil samples stored at different periods of times in Tarhouna, Libya. African Journal of Advanced Pure and Applied Sciences (AJAPAS), [S. l.], v. 4, n. 1, p. 233–237, 2025. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/1131. Acesso em: 18 jun. 2025.