NADIA SALEM ALRAWAIQ; HUDA SALEM ALRAWIQ; NASSER ALRAWIQ; AYAH ABUSAIF; HALIMA KHAIR. Evaluation of the Antibacterial Activity of Various Spice Extracts Commonly Consumed in the Libyan Diet. African Journal of Advanced Pure and Applied Sciences , [S. l.], v. 4, n. 3, p. 100–106, 2025. DOI: 10.65418/ajapas.v4i3.1333. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/1333. Acesso em: 24 jan. 2026.