NAJAT M. ABURAS; MARYAM M. ALAJAMI; ZUHRA A. AISSA. The Influence of pH, Acidity, and Sugar Content on the Taste and Quality of Tomato Paste. African Journal of Advanced Pure and Applied Sciences , [S. l.], v. 4, n. 4, p. 139–146, 2025. DOI: 10.65418/ajapas.v4i4.1586. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/1586. Acesso em: 24 jan. 2026.