SOAD SHIBANI N. JAIDA. Evaluation of Potassium Bromate Concentration in different types of Bread collected from several bakeries distributed in Kekla- Libya by Spectral Method . African Journal of Advanced Pure and Applied Sciences , [S. l.], v. 5, n. 1, p. 259–263, 2026. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/1866. Acesso em: 27 feb. 2026.