السوري احمد السوري; حسني امحمد الدوادي; عبد النبي علي ابوشيتة; المهدي احمد ساسي. Changes in some chemical quality of olive oil during the season in the Al-Jafara region – Libya. African Journal of Advanced Pure and Applied Sciences , [S. l.], v. 5, n. 2, p. 122–126, 2026. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/1973. Acesso em: 19 may. 2026.