ABTISAM S. ALJARMI; NAJAH Y. BAROUD; MABROUKA M. HAMZAH; RANIA A. ALRWESSE. Potassium Bromate Concentration Measurement in Local Bread Types from Various Bakeries in Zawia, Libya. African Journal of Advanced Pure and Applied Sciences , [S. l.], v. 3, n. 3, p. 72–77, 2024. DOI: 10.65418/ajapas.v3i3.882. Disponível em: https://aaasjournals.com/index.php/ajapas/article/view/882. Acesso em: 24 jan. 2026.