السوري احمد السوري, حسني امحمد الدوادي, عبد النبي علي ابوشيتة, and المهدي احمد ساسي. “Changes in Some Chemical Quality of Olive Oil During the Season in the Al-Jafara Region – Libya”. African Journal of Advanced Pure and Applied Sciences, vol. 5, no. 2, May 2026, pp. 122-6, https://aaasjournals.com/index.php/ajapas/article/view/1973.