1.
Najat M. Aburas, Maryam M. Alajami, Zuhra A. Aissa. The Influence of pH, Acidity, and Sugar Content on the Taste and Quality of Tomato Paste. AJAPAS [Internet]. 2025 Oct. 15 [cited 2026 Mar. 17];4(4):139-46. Available from: https://aaasjournals.com/index.php/ajapas/article/view/1586