Healthy Nutrition for Corona Virus Patients with Chronic Diseases: A Nutritional Interview in Tobruk, Libya

Amal R. Agila

doi:10.65418/ajapas.v2i1.265

Healthy Nutrition for Corona Virus Patients with Chronic Diseases: A Nutritional Interview in Tobruk, Libya

https://doi.org/10.65418/ajapas.v2i1.265

المؤلفون

Amal R. Agila
a.khalil@uod.edu.ly
Associate Professor in Food Sciences, Department of Biochemistry, Faculty of Medicine, Derna University, Derna, Libya

الكلمات المفتاحية:

Corona Virus، Tobruk، Libya، Nutritional Questionnaire Study، Chronic Diseases

الملخص

السيرة الشخصية للمؤلف

Amal R. Agila، Associate Professor in Food Sciences, Department of Biochemistry, Faculty of Medicine, Derna University, Derna, Libya

Dimensions

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منشور

2023-03-02

كيفية الاقتباس

Amal R. Agila. (2023). Healthy Nutrition for Corona Virus Patients with Chronic Diseases: A Nutritional Interview in Tobruk, Libya . African Journal of Advanced Pure and Applied Sciences, 2(1), 150–155. https://doi.org/10.65418/ajapas.v2i1.265